Ingredients used:
1 packet of spaghetti,
1 cup julienned carrot
¼ cup Eggplant
2 Green Capsicums
2 cloves garlic, chopped
2 tbs vegetable oil
1 kg of stir fry beef
¼ cup of tomato paste
Cook the spaghetti just drown them in water, till tender
Stir fry the meat:
• Slice meat diagonally with grain into thin strips. Place oil in pan, stir fry beef until tender, Pour tomato paste
In a hot frying pan, stir fry garlic in oil until fragrant. Add carrot, capsicum and egg plant. Cook until vegetables are just soft.
Add Spaghetti, and the previously stir fried meat. Toss well. Taste for seasoning,
Garnish with cooked pepper, (the red stuff on the side of the Plate)
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