Monday, October 4, 2010

Review of My Cooking Style Stir Fried Beef with Pasta

Serves 6
Ingredients used:
1 packet of spaghetti,
1 cup julienned carrot
¼ cup Eggplant
2 Green Capsicums
2 cloves garlic, chopped
2 tbs vegetable oil
1 kg of stir fry beef
¼ cup of tomato paste

Cook the spaghetti just drown them in water, till tender

Stir fry the meat:
• Slice meat diagonally with grain into thin strips. Place oil in pan, stir fry beef until tender, Pour tomato paste

In a hot frying pan, stir fry garlic in oil until fragrant. Add carrot, capsicum and egg plant. Cook until vegetables are just soft.

Add Spaghetti, and the previously stir fried meat. Toss well. Taste for seasoning,

Garnish with cooked pepper, (the red stuff on the side of the Plate)

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